Participants:
$5 Specials (minimum $8 value)
- Ale House (680 River Street, 272-9740) :: Guinness Float – A pint of Guinness topped with a scoop of vanilla ice cream
- Illium Cafe (9 Broadway, 273-7700) :: Grilled Chicken Caesar salad
- Lucas Confectionary (12 Second Street, 326-3450)
Choice of:
6oz. Pinot Grigio :: Rapido Veneto (Italy)
6oz. Cabernet Sauvignon :: Cousino Macul (Chile)
- Muddaddy Flats (409 Fulton Street, 326-0630) :: Buffalo Chicken Mac n’ Cheese or Meatball Marinara quesadilla
- Ryan’s Wake (403 River Street, 270-9253) :: Juicy Lucy Burger – Cheddar stuffed burger, topped with bacon and whiskey glazed caramelized onions. Served with fresh house cut french fries
- Sweet Sues (203 River Street, 892-2933) :: Warm Chocolate Fondue w/ fruit and tullies
$10 Specials ($13-$15 value)
- Ale House (680 River Street, 272-9740) Choice of:
Harvest Veggie Sandwich :: Grilled portobello, eggplant and squash w/ herb goat cheese on a whole wheat ciabatta
Double Play Sliders :: Choose between house-made pulled pork or grass fed Angus & cheddar cheese
- Bacchus Wood Fired Pizza (33 2nd Street, 687-0345) :: 8” Pizza Margherita with a choice of beer, wine or soda
- Beirut Restaurant (184 River Street, 270-9404) :: Mezza Sampler for 2
- B-Rad’s Bistro & Catering (1809 5th Street, 326-4041) :: Fresh New England Style Lobster Roll
- Francesca’s Cafe (461 Broadway, 272-3726) :: Soup of the day, 1/2 sandwich or wrap, beverage and brownie
- Illium Cafe (9 Broadway, 273-7700) :: Lobster Panzanella salad
- Jose Malone’s (405 River Street, 273-2196) :: Please join us in welcoming Chef Michael Rock to Jose Malone’s. Enjoy his creative and colorful seasonal menu items throughout Troy’s Restaurant Week. Many options to choose from including vegetarian
- LoPorto’s Ristorante Caffe (85 4th Street, 273-8546) Choice of 1 appetizer and 1 house red or white wine:
Tomato & basil brschetta served w/ crostini
Imported & domestic cheese plate served w/ NYC gourmet crackers
New England clam chowder
Spinach & cheese stuffed ravioli topped with leek cream sauce
Rice flower breaded shrimp finished with sweet chili dipping sauce
- Muddaddy Flats (409 Fulton Street, 326-0630) :: Any quesadilla, Chips w/ Cheese or salsa, 20oz bottle drink and brookie
- Spill’n the Beans (13 third Street, 268-1028) :: 1 Mountain Man Mega Burger w/ bacon, mushrooms, & Swiss cheese plus a small coffee
- Sweet Sues (203 River Street, 892-2933) :: French Onion Soup or Soup du Jour, Autumn salad choice, dessert du Jour and hot or cold cider
- The Broadway Cafe (357 Broadway, 273-2233) :: The Lunchbox – Sandwich of the day, drink, pickle, and side salad
- The Brown Bag (156 4th Street, 326-7699) :: Any 2 Basic burgers or sandwiches w/ 2 sides (fries or grilled veggies)
- The Daily Grind (46 3rd Street, 272-8658) :: Three Cheese Panini with a cookie and a coffee
- The Flying Chicken (122 4th Street, 326-3546) :: Fried Combo for lunch or dinner – Choice of thigh and drumstick or breast and wing, mac and cheese ball appetizer, pecan pie
$20 Specials (minimum $30 value)
- Ale House (680 River Street, 272-9740) :: Choice of Soup or Salad and Dessert w/ choice of Entrée selections:
Rib and Wing Combo: Quarter rack applewood smoked ribs & 6 wings and cole slaw
Guinness Lamb Stew: Slow braised leg of lamb, parsnips, carrots, and potatoes in a Guinness gravy sauce
Homemade Butternut Squash Ravioli: Whole wheat and butternut squash ravioli, served w/ wilted greens & creamy sage sauce
Braised Beef Short Ribs: Tender braised beef short rib, served w/ garlic mashed potatoes & carrot chips in a garlic ginger broth
Salad & Soup Selections: Small tossed salad, Manhattan Clam Chowder, chili, or roasted acorn squash bisque
Dessert Selections: Carrot cake, chocolate macadamia nut cake, Guinness float, root beer float, chipwich
- Bootlegger’s on Broadway (200 Broadway, 874-4475) :: Choice of 1 Appetizer, 1 Entrée, and 1 Dessert:
Appetizers: Loaded Potato Skins, Soup of the Day or Mandarin Salad
Entrées: Peppercorn Sirloin, Cajun Catfish, Chicken Marsala, or Honey Hoisin Salmon
Desserts: Bourbon Banana, Lava Cake, Cheese Cake
- Brown’s Brewing Company (417 River Street, 273-2337) :: Choice of 1 Appetizer, 1 Entrée, and 1 Dessert:
Appetizers: (2) Beer pretzels w/ Pale Ale honey mustard; 6 chicken wings (choice of sauce) w/ carrots, celery, and blue cheese; Tap Room or Caesar Salad; (6) beer spears; half Nacho
Entrées: Cobb Salad; Roasted butternut Squash Salad; Pulled Pork Sandwich on potato roll w/ cheddar and Brewer’s Fries; Uncle Sam, Old Hickory or Bacon Blues Burger w/ Brewer’s Fries; “Nuclear” Mac ‘n’ Cheese; Sesame Tuna w/ Wasabi Risotto and Asian Slaw
Desserts: Cheesecake w/ raspberry drizzle and whipped cream, Brown’s Whiskey Porter Chocolate Cake
- Finnbar’s Pub (452 Broadway, 326-3994) :: Small salad w/ vinaigrette, roasted acorn squash, carbanara
- The Greek House (27 3rd Street, 272-6058) :: 1 appetizer, 1 specialty dinner, 1 dessert
$30 Specials (minimum $45 value)
- Ale House (680 River Street, 272-9740) :: Includes Soup or Salad and Dessert w/ Choice of Entree selections:
Seafood Fettuccine w/ Pesto Cream Sauce: lobster, scallops, and clams tossed w/ homemade fettuccine in a savory pesto cream sauce)
Grilled Grass Fed Angus Rib Eye served w/ mashed potatoes and grilled corn on the cob
Salad & Soup Selections: Small tossed salad, Manhattan Clam Chowder, chili, or roasted acorn squash bisque
Dessert Selections: Carrot cake, chocolate macadamia nut cake, Guinness float, root beer float, chipwich
- Daisy Baker’s (2 2nd Street, 266-9200) :: Choice of 1 Salad/Soup, 1 Entrée, 1 Dessert:
Soup & Salad: Soup du Jour, Field Greens (Organic field greens, cherry tomato, cucumber, red onion, dressed w/ oil & vinegar, lemon, and cracked black pepper), Caesar (Traditional Caesar w/romaine hearts, shaved pecorino romano, and sourdough croutons; anchovies available for additional .75), Spinach (Baby spinach, roquefort cheese, crispy garlic chips, tossed in applewood smoked bacon-shallot vinaigrette)
Entrées: Jambalaya (Jumbo white gulf shrimp, spicy andouille sausage, chicken breast, sweet peppers, onion, okra, and summer corn in a vermouth spiked blackened tomato sauce over linguini), Salmon (Pan seared Jamaican jerk spiced salmon filet, coconut rice, garlic wilted greens, mango/pineapple salsita, charred piquillo pepper coulis), NY Strip (Grilled hand cut New York strip steak with bone marrow/gorgonzola maitre d’ hotel butter and crispy tempura onion rings), Stuffed Tomato (Oven Roasted beefsteak tomato stuffed with montrachet goat cheese and baby spinach, atop a buttery citrus/herb rice w/ charred peasant bread and garlic cream sauce)
Desserts: Apple Crumble a la mode, Fudge Brownie Sundae, NY Cheesecake w/ strawberries
- Finnbar’s Pub (452 Broadway, 326-3994) ::cup of loaded potato soup, stuffed chicken breast w/ roasted potatoes and sauteed veggies, mini chocolate cake
- Jose Malone’s (405 River Street, 273-2196) :: Please join us in welcoming Chef Michael Rock to Jose Malone’s. Enjoy his creative and colorful seasonal menu items throughout Troy’s Restaurant Week. Many options to choose from including vegetarian
- LoPorto’s Ristorante Caffe (85 4th Street, 273-8546) Choice of 1 appetizer, 1 entrée and 1 dessert:
Appetizers :: Tomato & basil bruschetta served w/ crostini, Imported & domestic cheese plate served w/ NYC gourmet crackers, New England clam chowder, Spinach & cheese stuffed ravioli topped with leek cream sauce, or Rice flower breaded shrimp finished with sweet chili dipping sauce
Entrées :: Eggplant rollatini, Shrimp Gorgonzola, Braised Bone-in Prime Pork Chop, Chicken Sonachi, Herb Encrusted Salmon, Broccolini & Sausage Stuffed Ravioli topped with Pesto Cream Sauce, or Culotte Steak Pizzaiola
Desserts :: Key Lime Pie, Mini chocolate Chip Canoli, Spumoni, or Peanut Butter Bistro Pie
Event Categories: Events
